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Garlicky Kale with Cranberries Recipe

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This recipe for Garlicky Kale with Cranberries, by , is from The Cone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Cone
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs kale (preferably Russian Red, stems and center ribs discarded and leaves coarsely torn)
1 tbsp minced garlic
5 tbsp olive oil
1/2 cup dried cranberries (2 oz)

Directions:
Directions:
1. Cook kale in a 6-quart pot of boiling salted water (1 1/2 tbsp salt for 4 quarts water), uncovered, until almost tender, 5 to 7 minutes. Drain in a colander, then immediately transfer kale to an ice bath to stop cooking. When kale is cool, drain but do not squeeze.

2. Cook garlic in oil in same pot over medium heat, stirring, until fragrant, about 30 seconds. Add kale, dried cranberries, 3/4 tsp salt, and 1/8 tsp pepper and cook, tossing frequently with tongs, until kale is heated through and tender, 4 to 6 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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