"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Yeast Rolls Recipe

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This recipe for Easy Yeast Rolls, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Weston
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package of yeast
cup sugar
1 cup warm water

4 cups self rising flour
1 teaspoon salt
cup oil
1 egg
1 cup cold water

Directions:
Directions:
Mix first three ingredients together until yeast dissolves. In another bowl, mix remaining ingredients together. Add first three ingredients and mix. Spray muffin tins with non-stick spray. Spoon into muffin tins. Bake at 400 degrees for 20 minutes. If all dough is not used, cover and place in refrigerator. This can be kept up to 1 week. Just stir and spoon as above.

 

 

 

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