"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pecan Cream Cheese Squares Recipe

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This recipe for Pecan Cream Cheese Squares, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Tibbitts (from Peggy Melacon)
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
3 eggs
cup margarine, softened
2 cups chopped pecans
1 package (8 oz) cream cheese, softened
1 box confectioners sugar

Directions:
Directions:
Combine cake mix and 1 egg and butter. Stir in pecans and mix well. Press into a greased 9 x 13 baking dish.

In a separate bowl beat cream cheese, sugar and remaining eggs until smooth. Pour over pecan mixture and bake at 350 degrees for 45 minutes. Cool before cutting into squares. Store in refrigerator

 

 

 

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