"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oven Carmel Corn Recipe

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This recipe for Oven Carmel Corn, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Granger
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar (firmly packed)
1 cup butter
cup dark corn syrup (light can be used)
1 teaspoon salt
1 teaspoon soda
6 qt. popped popcorn (unsalted)

Directions:
Directions:
Combine first four ingredients in sauce pan. Cook for 5 minutes at full boil. Remove from heat and add soda, stir well. Pour in over popcorn. Stir until coated well. Spread on cookie sheet and bake for 1 hour at 200 degrees. Stir every 15 min. Spread on waxed paper to dry. Place in air tight container.

 

 

 

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