"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Magic Bars Recipe

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This recipe for Magic Bars, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Weston
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup flaked coconut
1 cup pecans
1 (14 ounce) can sweetened condensed milk

Directions:
Directions:
Melt the butter or margarine in a saucepan. Mix with the graham cracker crumbs. Press the mixture into the bottom of a 9 x 13 inch pan. Layer the chocolate chips, butterscotch chips, coconut, and pecans over the graham cracker crust. Pour the condensed milk over the layers.

Bake at 350 degrees F for 25 to 30 minutes. Cool. Cut into bars.

 

 

 

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