"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Johnny Cake (Corn Bread) Recipe

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This recipe for Johnny Cake (Corn Bread), by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Wednesday, July 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. cornmeal
2 c. flour
1 tsp. baking soda
1/4 c. sugar
1 tsp. salt
1 1/2 c. buttermilk
2 tbsp. melted butter
3 tbsp. molasses
2 beaten eggs

Directions:
Directions:
Preheat oven to 350. Mix the cornmeal, flour, baking soda, sugar, and salt together in a large bowl. Add the buttermilk, butter, molasses, and eggs. Mix together well. Pour into a greased 9 by 13 inch pan. Bake for 35 minutes, until toothpick inserted in the center comes out dry. Cut into squares and serve hot with lots of butter.

Personal Notes:
Personal Notes:
Growing up, we also put syrup on our Johnny Cake.

 

 

 

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