"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Forgotten Cookies Recipe

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This recipe for Forgotten Cookies, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Weston
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  

2 egg whites
2/3 cups of sugar
1 cup of pecans (chopped)
dash of salt
1/2 package of chocolate chips

Directions:
Directions:
First: TURN YOUR OVEN ON TO 350

Beat egg whites until very stiff. Beat in sugar (gradually) until stiff peaks form (like meringue).
Fold in pecans, and chocolate ships. Drop teaspoon full dollops onto the cookie sheet (do not grease cookie sheet).

Second: WHEN YOU PUT THE COOKIES IN, TURN THE OVEN OFF. DO NOT OPEN THE OVEN FOR AT LEAST 1 HOUR. Store in airtight container.

Personal Notes:
Personal Notes:
These are like dried meringue cookies with the nuts and melted chocolate chips. Yum Yum!

 

 

 

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