"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chili's Salsa (Kopykat) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili's Salsa (Kopykat), by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14.5 oz) tomatoes with green chilis
1 can (14.5 oz) whole tomatoes
1 T. + 1 t. canned chopped Jalapeņos
1/4 cup yellow onion, diced
1/2 t. garlic salt
1/2 t. cumin
1 t. sugar
juice from 1/4 the of a fresh lime

Directions:
Directions:
Put all ingredients in a blender jar. Blend, but don't liquefy. You don't want it to be frothy. Refrigerate overnight to enrich the flavor.

Personal Notes:
Personal Notes:
This is one of the Kopykat restaurant recipes. If you like Chili's smooth blended salsa, you will enjoy this.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

591W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!