"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Thousand Island Dressing Recipe

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This recipe for Thousand Island Dressing, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1/2 cup chili sauce
1 t. Worcestershire sauce
1 t. fresh lemon juice
1 T. sugar
1/2 t. salt
dash of pepper
1 T. sweet onion, chopped fine
2 boiled eggs, chopped fine
4 T. sweet pickle relish
8 medium stuffed olives, chopped fine

Directions:
Directions:
Combine mayo, chili sauce, Worcestershire, lemon juice, sugar & salt & pepper. Blend in the eggs, onion, pepper & pickles. Refrigerate a couple of hours before serving.

 

 

 

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