"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Thousand Island Dressing Recipe

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This recipe for Thousand Island Dressing, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Miller
Added: Thursday, May 22, 2008


1 cup mayonnaise
1/2 cup chili sauce
1 t. Worcestershire sauce
1 t. fresh lemon juice
1 T. sugar
1/2 t. salt
dash of pepper
1 T. sweet onion, chopped fine
2 boiled eggs, chopped fine
4 T. sweet pickle relish
8 medium stuffed olives, chopped fine

Combine mayo, chili sauce, Worcestershire, lemon juice, sugar & salt & pepper. Blend in the eggs, onion, pepper & pickles. Refrigerate a couple of hours before serving.




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