"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

German Chocolate Cake Icing Recipe

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This recipe for German Chocolate Cake Icing, by , is from The Colegrove Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Colegrove
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. evaporated milk
1 c. sugar
3 egg yolks slightly beaten
1/2 c. butter
1 tsp. vanilla
1 1/3 c. flakes coconut
1 c. chopped pecans

Directions:
Directions:
Combine milk, sugar, egg yolks, butter, and vanilla in a sauce pan. Cook over medium heat, stirring constantly, until mixture thickens, about 12 minutes. Remove from heat. Add coconut and pecans. Cool until of spreading consistency, beating occasionally. Makes 2 1/2 c.

 

 

 

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