"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 med mushrooms ( about 1 lb)
3 Tbsp butter or olive oil
1 shallot minced
2 Tbsp cooked bacon (2 slices)
4 oz blue cheese
4 oz creamed cheese
1 tsp brandy or lemon
1/2 t thyme



Directions:
Directions:
Remove stems from mushrooms and chop. Saute in 1 Tbsp butter, add minced shallot and cook until liquid evaporates. Blend room temp cheeses together. Add sautéed stems, bacon, lemon and thyme. In remaining 2 Tbs butter quickly saute and toss mushrooms caps. Stuff with filling . Bake at 375 degrees for 10 minutes. Before baking may be covered and refrigerated for 8 hours.

 

 

 

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