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Fudge Recipe

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This recipe for Fudge, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
nikibone.com
Added: Wednesday, May 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sugar
1/4 c. butter
1 (12 oz.) can evaporated milk
4 c. semisweet chocolate chips
12 to 14 oz. milk chocolate bars broken into small pieces
2 oz. unsweetened baking chocolate
14 oz. jar marshmallow creme
2 tsp. vanilla
4 c. pecan pieces

Directions:
Directions:
Place sugar, butter and milk in heavy sauce pan and bring to a boil under medium heat. Boil for 8 min.; stirring frequently. Place the chips in a heat safe large bowl or saucepan. Pour boiled mixture over remaining ingredients. Mix thoroughly. Pour mixture into buttered 9 x 13 in. pan. Allow to cool before cutting.

 

 

 

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