"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Linguini with Clam Sauce Recipe

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This recipe for Linguini with Clam Sauce, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Creamettes Cookbook
Added: Wednesday, May 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 lb.) package linguine
1/2 c. butter
1/4 c. vegetable or olive oil
2 cloves garlic, minced
2 (6 1/2 oz.) cans minced clams, drained
1/4 c. finely chopped fresh parsley
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. salt
1/8 tsp. pepper
Shredded Parmesan cheese

Directions:
Directions:
Prepare linguine according to package directions. Drain. In heavy saucepan heat butter and oil. Saute garlic and clams over medium heat 2 to 3 min. Stir in parsley, basil, oregano, salt and pepper. Simmer 5 min. Add hot cooked linguine to clam mixture; toss lightly. Sprinkle on shredded Parmesan cheese. Serve on warm platter.

 

 

 

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