"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef and Bean Chili Recipe

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This recipe for Beef and Bean Chili, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie Hoopes
Added: Wednesday, May 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 stalks celery, chopped
3 green onions, chopped
2 cloves garlic, minced
1 large onion, chopped
1 bell pepper, chopped
1 T. oil
2 lbs. ground chuck
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 cups water
6 T. chili powder
1 tsp. salt
dash of pepper
1 (15 oz) can kidney beans

Directions:
Directions:
Saute first five ingredients in hot oil until tender. Add ground chuck, browned and drained. Add tomato sauce and next five ingredients; stir well. Bring to a boil; reduce heat and simmer, UNCOVERED, 30 minutes or longer if desired. Add beans (optional).

Number Of Servings:
Number Of Servings:
10 cups

 

 

 

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