"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Cream Coconut Cake Recipe

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This recipe for Sour Cream Coconut Cake, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Tetrick
Added: Wednesday, May 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. butter flavored white cake mix
2 cups sugar
16 oz. sour cream
12 oz. frozen coconut thawed
1and 1/2 cups cool whip thawed





Directions:
Directions:
Bake cake by directions in two 9" pans.
Cool the cake and cut layers with a string.

Combine the sugar, sour cream and coconut. Chill this mixture keeping one cup separate.

Spread the mixture between the layers.
To the reserved 1 cup mixture add 1and 1/2 cups of cool whip.

Ice the cake with the cool whip mixture.
Store in ref. Better if made two days ahead.

Personal Notes:
Personal Notes:
Sometimes I make an orange cake instead.

 

 

 

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