"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Wisner
Added: Wednesday, May 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c shortening
1 1/2 c sugar
2 eggs
2 3/4 c flour
2 tsp cream of tartar
1 tsp soda
1/4 tsp salt

Topping:
2 T. sugar
2 tsp. cinnamon

Directions:
Directions:
Mix shortening, sugar and eggs thoroughly. Add flour, cream of tartar, soda and salt. Form dough into balls about the size of walnuts. Roll in mixture of sugar and cinnamon. Place 2 inches apart on baking sheet. Bake 8-10 minutes at 400.

 

 

 

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