"Those who forget the pasta are condemned to reheat it."--Unknown

Mary's Best Lind Chocolate Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mary's Best Lind Chocolate Sauce, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Lind
Added: Wednesday, May 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 oz chunk of Scharffenberger chocolate (or other unsweetened chocolate)
1/2 cup water
1/3 cup granulated sugar

Directions:
Directions:
Melt the chocolate in the water, stirring constantly. Turn off heat and stir in sugar.
Serve over vanilla ice cream and top with whipped cream and Texas pecans.

Number Of Servings:
Number Of Servings:
about 3/4 cup
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
At Paul's family's gatherings, the favorite dessert is ice cream with home made chocolate sauce. This is simple to make but very good. It is best made with the Scharffenberger chocolate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!