"Food is an important part of a balanced diet."--Fran Lebowitz

Rum Sauce Recipe

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This recipe for Rum Sauce, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Jones
Added: Wednesday, May 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 Cup Butter
2 Cups Sugar
1 tsp. Rum Flavoring
1 tsp. Vanilla
1 - 13 oz. Can Evaporated Milk

Directions:
Directions:
Cook butter, sugar and milk stirring constantly until mixture bubbles and is slightly thickened. Stir in rum flavoring and vanilla. Cool, cover, and store.

Personal Notes:
Personal Notes:
I use this on a lot of things. Some of our favorites to top with this is Mince Meat Pie, Apple Pie, and Fruit Cake. It's also good on almost all fruit and nut breads.

 

 

 

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