"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Too Easy Chocolate cake Recipe

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This recipe for Too Easy Chocolate cake, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Wednesday, May 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c all purpose flour
6 Tbsp cooking oil
1 c sugar
1 Tbsp vinegar
3 Tbsp cocoa
1 tsp vanilla
1 tsp baking soda
1 c cold water
1/2 tsp salt

Directions:
Directions:
Sift together flour, sugar, cocoa, soda and salt into an un-greased 8 x 8 inch pan. Mix well. Make 3 holes in the mixture. Put cooking oil in one hole, vinegar in another and vanilla in third. Pour water over all. Stir until well blended. Bake at 350 degrees for 35 minutes.

Personal Notes:
Personal Notes:
All mixed in one pan and very good.

 

 

 

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