"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Snickerdoodle Cookies Recipe

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This recipe for Snickerdoodle Cookies, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Wednesday, May 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. shortening
1/2 c. sugar
2 eggs
2 3/4 c. flour
2 t. cream of tartar
1/2 t. salt
1 t. baking soda
2 t. cinnamon
2 T. sugar

Directions:
Directions:
Cream fats, sugar and eggs. Add dry ingredients except cinnamon and sugar. Roll dough into balls and roll in cinnamon sugar mixture. Put on cookie sheets and bake for 8 min. at 400 degrees.

 

 

 

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