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No Peekie Beef Stew Recipe

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This recipe for No Peekie Beef Stew, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet McLeod
Added: Wednesday, May 21, 2008


1 can Cream of Mushroom soup
1 can Cream of Celery soup
1 can Golden Mushroom soup
1 pouch dry onion soup mix
stew meat
barley or rice
any other vegetables you want

Brown meat, add remaining ingredients and bake at 300 for three hours.

We like to use canned or bottled beef chunks (they are more tender). Add water according to your tastes. We like the stew thick, so I add only about one quart of water. This stew can be cooked on the stove for one hour instead on the oven for three. If you do that, you need to add more water and stir fairly often to make sure it doesn't burn. Also, if you want to serve more people, add more vegetables.




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