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Jelly Filled Muffins Recipe

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This recipe for Jelly Filled Muffins, by , is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, May 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup shortening
1 3/4 c. flour sifted
3/4 c. milk
2 1/2 T. baking powder
1 egg
2 T. sugar
frg. (?) salt_ not sure what this means
12 T. jelly

Directions:
Directions:
!. Set oven at 400.
2. Sift flour and measure into bowl, add baking soda powder, sugar, and salt.
3. Melt shortening.
4. Beat egg in bowl, add milk and shortening.
5. Make a hollow in the flour mixture, add milk mixture. Stir only until dry mixture is wet.
6. Fill cups half full, add 1 T. jelly to each and cover with the rest of the mixture.7. Bake about 25 minutes.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This recipe had Bennie Smith's name attached to it. Maybe a favorite of his? Or does he bake?

 

 

 

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