4-6 medium eggplants 1-1 1/2 cups sugar 2 eggs 1/2 cup flour Nutmeg to taste
Peel eggplants, slice and boil in water until tender. Drain and mash eggplant with fork. Mix in sugar and eggs. Add flour until mixture is thick. Add nutmeg. Spoon mixture into hot grease by using a tablespoon. Fry until brown. Drain on paper towel and serve.
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