"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Casserole # 1 Recipe

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This recipe for Broccoli Casserole # 1, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Wednesday, May 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion grated
1/2 stick margarine
3 pkg chopped frozen broccoli
1 can cream of mushroom soup
1 pkg garlic cheese
6 slices American cheese
1/4 tsp garlic powder
1/2 cup bread crumbs

Directions:
Directions:
Saute onion in oleomargarine, add broccoli and cook until tender. Add salt and pepper to taste, sprinkle with crumbs and dab with margarine. Bake at 325 until bubbly.

Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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