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Broccoli and Oysters Au Gratin Recipe

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This recipe for Broccoli and Oysters Au Gratin, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Wednesday, May 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen chopped broccoli
3 cups cooked rice
1 pint oysters drained
3/4 cup sour cream
2 T catsup
1/4 cup milk
2 tsp sherry
2 tsp lemon juice
1 tsp cream style horseradish
1 1/2 tsp Lea & Perrins
6-8 drops hot pepper sauce
1 1/2 tsp onion salt
1/2 cup buttered bread crumbs

Directions:
Directions:
Cook broccoli, drain, toss lightly with rice. Spoon into a greased casserole. Arrange oysters on rice mixture. Combine remaining ingredients except bread crumbs. Sprinkle with the bread crumbs. Bake at 350 for 20 minutes.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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