"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Casserole # 2 Recipe

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This recipe for Broccoli Casserole # 2, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Wednesday, May 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg frozen broccoli
4 chicken breasts cooked and boned or 1 whole chicken
2 cans cream of chicken soup
1 cup mayonnaise
1tsp lemon juice
3/4 tsp curry powder
1/2 cup shredded sharp cheddar cheese
1/2 cup toasted bread crumbs
1 T melted butter

Directions:
Directions:
Cook broccoli and drain, arrange in greased baking dish. Place the chicken on top. Mix soup, mayonnaise, lemon juice and curry powder and pour over chicken. Sprinkle with cheese. Combine bread crumbs with melted butter and sprinkle on top. Bake at 350 degrees for 30 minutes or until heated through.

 

 

 

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