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Baked Zucchini Recipe

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This recipe for Baked Zucchini, by , is from Lydia's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Brown
Added: Tuesday, May 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 small zucchini, coarsely grated
3 eggs
5 scallions with tops, chopped
1/2 cup chopped fresh dill
1/2 cup chopped fresh parsley
1 cup grated gruyer cheese
1 1/2 cups flour
4 Tbs butter
10 black olives (optional)
salt, pepper, dash of cayenne to taste

Directions:
Directions:
Coarsely grate zucchini into a large bowl. Add eggs, scallions, herbs and both cheeses and mix well. Add seasonings.

Grease a 9x9 dish with 2 tablespoons of the butter. Pour the mixture into the pan, decorate with the olives and dot with the remaining butter, Bake at 350 for 45-55 minutes until well browned.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This could be layered with cooked noodles to make a more substantial dish.

 

 

 

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