"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pretzel Turtles Recipe

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This recipe for Pretzel Turtles, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becca O'Brien
Added: Tuesday, May 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20 small pretzels
20 chocolate covered caramels (Rolos)
20 pecan halves

Directions:
Directions:
Preheat oven to 300.
Arrange pretzels in a single layer on a parchment lined cookie sheet. Place one Rolo on each pretzel.
Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My aunt Loretta makes these around Christmas time. Yummy!

 

 

 

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