"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Vidalia Onion Salad Recipe

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This recipe for Vidalia Onion Salad, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Tuesday, May 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Vidalia onions, chopped
2 cups Ritz or Town House crackers, crushed
1/2 cup mayonnaise
1/3 cup rice vinegar
1 T. sugar

Directions:
Directions:
Blend mayo, vinegar & sugar. Pour over onions & crackers. Cover & chill 3 hours before serving.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This dish serves well with pinto beans.

 

 

 

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