"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Time-Saver Chicken Pot Pie Recipe

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This recipe for Time-Saver Chicken Pot Pie, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Tuesday, May 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (10.4 oz) cans of Campbell's potato soup
1 (15 oz) can of mixed vegetables
1 & 1/2 cups cooked chicken, diced
1/2 cup milk
1/2 t. thyme
salt & pepper to taste
1 peg, (2) frozen pie crusts
1 egg

Directions:
Directions:
Combine filling, pour into pie shell. Place the second pie shell on top & seal the edges with the tines of a fork. Poke a couple of holes in the top crust. Brush the top crust with egg. Bake for 40 minutes @ 375.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you prefer, you can get use the Pillsbury pie crusts that are rolled up & form them into your own pie plate or baking dish.

 

 

 

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