"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Glazed Smokies Recipe

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This recipe for Glazed Smokies, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Tuesday, May 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar, packed
1 T. flour
1/4 cup orange juice concentrate
1 T. cider vinegar
2 T. prepared yellow mustard
1 pkg (16 oz.) mini smoked sausages

Directions:
Directions:
Place smokies in a small crock pot & turn on low. In a saucepan, heat the other ingredients til the sugar is blended in. Pour over the smokies & let them cook about 2 hours on low. Stir occasionally. Turn the crock pot down to the warm setting to keep warm while serving.

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If you prefer a sweet barbeque flavor, use a cup of your favorite barbeque sauce instead of the orange juice & vinegar.

 

 

 

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