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Roasted Red Pepper Corn Recipe

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This recipe for Roasted Red Pepper Corn, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Costilow
Added: Tuesday, May 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 medium ears fresh corn
Butter-flavored cooking spray
1/4 c. diced sweet red pepper

Directions:
Directions:
Remove husks and silk from corn. Place each ear of corn on a piece of heavy duty aluminum foil, and spray with cooking spray. Sprinkle 1 T. sweet red pepper on each ear of corn. Roll foil lengthwise around corn, and twist foil at each end. Bake at 500 degrees for 20 minutes.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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