"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Roasted Red Pepper Corn, by Lynn Costilow, is from Southern Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 medium ears fresh corn Butter-flavored cooking spray 1/4 c. diced sweet red pepper
Remove husks and silk from corn. Place each ear of corn on a piece of heavy duty aluminum foil, and spray with cooking spray. Sprinkle 1 T. sweet red pepper on each ear of corn. Roll foil lengthwise around corn, and twist foil at each end. Bake at 500 degrees for 20 minutes.
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