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Sour Cream Cinnamon Coffee Cake Recipe

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This recipe for Sour Cream Cinnamon Coffee Cake, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana Harriette Lubarsky
Added: Wednesday, July 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 pound butter
1 cup sugar
2 eggs-beat thoroughly
2 cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
1 teaspoon vanilla
cinnamon and sugar for sprinkling
1 bag mini chocolate chips
chopped nuts optional

Directions:
Directions:
Cream together the butter and sugar. Then add the beaten eggs. Sift together dry ingredients. Combine ingredients with the butter mixture by alternating the dry ingredients with the sour cream and end with flour. Mix together. Add the vanilla.

Pour 1/2 of the batter into a greased tube pan. Sprinkle with cinnamon and sugar and mini chocolate chips. Add remaining batter and cover with more cinnamon and sugar and chocolate chips.

Bake for 45 minutes at 350

Personal Notes:
Personal Notes:
Can be made ahead of time and can be frozen.

 

 

 

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