"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Shepherds Pie Recipe

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This recipe for Shepherds Pie, by , is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Kimpe
Added: Monday, May 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. ground beef
2 can sweet corn
1 medium onion, diced
20 medium potatoes
3-4 c. shredded sharp cheddar cheese
Milk
Butter

Directions:
Directions:
Boil potatoes, mash and season to taste with milk and butter.
Brown ground beef and onion with salt and pepper. When cooked, drain.
Add gravy mix and heat through.
In 13x9 pan place meat mixture in bottom of pan.
Cover with corn
Cover with mashed potatoes and sprinkle cheese on top.
Cover with foil and bake at 350 until hot through. Take off foil at the end and let cheese brown lightly

Number Of Servings:
Number Of Servings:
10

 

 

 

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