4 c. water 1 c. grits 1 t. salt 2 rolls Kraft garlic cheese 1 stick butter
Cook grits in salted water about 5 minutes (or as directed on box), stirring often. Add 1 stick butter and 2 rolls garlic cheese (cut up). Pour into greased casserole dish. Sprinkle paprika over top. Heat at 350 degrees for 10 minutes.
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