"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Garlic Cheese Grits Recipe

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This recipe for Garlic Cheese Grits, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ibby Terry Jones
Added: Wednesday, July 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. water
1 c. grits
1 t. salt
2 rolls Kraft garlic cheese
1 stick butter

Directions:
Directions:
Cook grits in salted water about 5 minutes (or as directed on box), stirring often. Add 1 stick butter and 2 rolls garlic cheese (cut up). Pour into greased casserole dish. Sprinkle paprika over top. Heat at 350 degrees for 10 minutes.


Number Of Servings:
Number Of Servings:
8+
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
We really like this with ham!

 

 

 

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