This recipe for Cafe Rio Pork, by Kendra McKenna, is from The Bartlett Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 lbs. pork (or beef) 1 can Coke 1 bottle salsa (16 oz) 2 c. brown sugar (using one is just as good!)
Place pork in crock pot and fill it half way with water. Cook on high for 5 hours. Drain off water. Cut pork in thirds. Mix together sauce and put on top of pork. Cook 2 more hours on high. Shred pork with forks. Cook on high for 1 more hour. Leave on low until ready to serve. Serve on tortillas with Lime Cilantro Rice, beans, lettuce, and Creamy Cilantro Dressing
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