"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Becky's Chicken & Broccoli Casserole Recipe

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This recipe for Becky's Chicken & Broccoli Casserole, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Calder Neuenswander
Added: Wednesday, July 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 16 oz. packages frozen broccoli florets
6 chicken breasts, cooked and cubed
3 10 3/4 oz. cans cream of chicken soup
1 1/2 c. mayonnaise
1 1/2 tsp. lemon juice
1 1/2 tsp. curry powder
1 1/2 c. cheddar cheese, grated
3/4 c. soft bread crumbs or Stove Top stuffing crumbs

Directions:
Directions:
Mix all but bread crumbs together and place into a 9x13 glass dish. Sprinkle bread crumbs on top. Bake at 350 degrees for 25 minutes.

 

 

 

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