"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Granola Recipe

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This recipe for Granola, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kendra McKenna
Added: Monday, May 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. oatmeal
2 c. rolled wheat
1 c. unprocessed bran
1/2 tsp. salt
1 c. water
1 c. sunflower seeds
1 c. slivered almonds
1 tsp. vanilla
1 c. chopped raisins
1 c. dried fruit
1/2 c. oil
3/4 c. brown sugar

Directions:
Directions:
All fruit and nuts are optional. Combine oil, water and brown sugar in blender. Mix dry ingredients in large bowl. Pour oil mixture over dry ingredients. Stir well. Spread on large cookie sheets. Bake at 200F for 1-1.5 hours. Stir every 30 minutes. Add dry fruit. Store in air-tight container.

Personal Notes:
Personal Notes:
Make sure granola is completely dried before storing.

 

 

 

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