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Chicken with Mushroom Sauce Recipe

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This recipe for Chicken with Mushroom Sauce, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kendra McKenna
Added: Monday, May 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. cornstarch
1/2 c. milk
4 boneless, skinless chicken breast halves (4 oz each)
1 tbsp. olive oil
1/2 lb. fresh mushrooms, sliced
1/2 medium onion, sliced and separated into rings
1 tbsp. butter
1/4 c. sherry OR chicken broth
1/2 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
In a small bowl, combine the cornstarch and milk until smooth; set aside. Flatten chicken to 1/4 in. thick. In a large nonstick skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear. Remove and keep warm. In the same skillet, saute the mushrooms and onion in butter until tender. Stir in the sherry or broth, salt and pepper; bring to a boil. Stir cornstarch mixture into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the chicken.

Number Of Servings:
Number Of Servings:
4

 

 

 

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