"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Banana Cake Recipe

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Easy Banana Cake image
Lindsey Ketcham

 

This recipe for Easy Banana Cake, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Bundy Noonan
Added: Monday, May 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/4 c. brown sugar
1 c. mashed banana (approx. 2 large bananas)
4 oz. melted butter
3 eggs
3/4 c. sour cream
1 3/4 c. self-rising flour

Directions:
Directions:
Mix sugar, brown sugar, mashed banana, melted butter, eggs and sour cream in food processor. Add self-rising flour and process again. Spoon into Bundt pan (spray pan heavily with nonstick spray). Bake 40 minutes at 350.

A nice alternative to banana bread when trying to use ripe bananas. Cream cheese frosting is really delicious on this cake.

 

 

 

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