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This recipe for Chicken & Zucchini Casserole, by Nila Mattice Calder, is from Calder Cuisine,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Nila Mattice Calder Added: Wednesday, July 6, 2005
1 6 oz. box Stove Top dressing, chicken flavor 2 chicken breast halves, cooked, cubed and seared in oil 2 small zucchini, cut up in small pieces 1/2 of an onion, chopped 1 c. sour cream 1 10 3/4 oz. can cream of chicken soup
Prepare dressing according to package directions. Spread 2/3 of the dressing in a 9x13 baking dish. Layer chicken on top of dressing. Sauté onions and zucchini in butter and oil and layer on top of the chicken. Combine sour cream and soup and pour over chicken mixture. Sprinkle top with remaining dressing. Bake at 350 degrees for 30 minutes.
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