"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken & Zucchini Casserole Recipe

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This recipe for Chicken & Zucchini Casserole, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nila Mattice Calder
Added: Wednesday, July 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. box Stove Top dressing, chicken flavor
2 chicken breast halves, cooked, cubed and seared in oil
2 small zucchini, cut up in small pieces
1/2 of an onion, chopped
1 c. sour cream
1 10 3/4 oz. can cream of chicken soup

Directions:
Directions:
Prepare dressing according to package directions. Spread 2/3 of the dressing in a 9x13 baking dish. Layer chicken on top of dressing. Sauté onions and zucchini in butter and oil and layer on top of the chicken. Combine sour cream and soup and pour over chicken mixture. Sprinkle top with remaining dressing. Bake at 350 degrees for 30 minutes.

 

 

 

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