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Lasagna Recipe

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This recipe for Lasagna, by , is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velina Rogers
Added: Monday, May 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of ground beef
1 small onion diced
1 tsp of garlic salt
Jar Five cheese spaghetti sauce
15 oz can of tomato sauce
lasagna noodles
cottage cheese
mozzarella cheese

Directions:
Directions:
Saute onions in pan with ground beef and garlic salt. Drain oil from meat. Add both sauces. Let cook for 10 minutes. Cook lasagna noodles in boiling water with salt for about five minutes. Take out and set aside. Spray bottom of pan with Pam and put enough sauce to coat bottom of pan with sauce. Layer noodles, sauce, cottage cheese, and mozzarella cheese. Layer until ending with cheese. I normally do around four layers.

 

 

 

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