"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Katie's Meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Katie's Meatloaf, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathrynne Hanlin
Added: Monday, May 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp vegetable oil
1 medium onion chopped
2 cloves garlic minced
2 large eggs
1/2 tsp dried thyme
1 tsp salt
1/2 tsp ground black pepper
2 tsp Dijon mustard
2 tsp Worcestershire sauce
1/4 tsp hot pepper sauce
1/2 c whole milk or plain yogurt
2 lbs meatloaf mix ( 1lb ground chuck, 1/2 lb ground pork, 1/2 lb of ground veal)
2/3 c crushed saltines or 1 1/3 c fresh bread crumbs
1/3 c minced parsley

Directions:
Directions:
Heat oven to 350º
Heat oil in skillet saute onion and garlic until 5 minutes or until softened, set aside to cool.
Mix eggs, thyme, salt, pepper, mustard, Worcestershire & hot sauce and milk or yogurt.
In a large bowl mix ground meats until uniform in color.
Mix in egg mixture, crumbs or crackers, parsley, and sautéed onion and garlic.
Gently combine all ingredients with a fork or hands until mixed.
On a foil or parchment lined jelly roll pan form into a 9 inch x 5 inch loaf.
Bake until internal temperature reaches 160º or about 1 hour. Let rest 20 minutes.

Personal Notes:
Personal Notes:
Don't use a loaf pan for best results. If you do not eat veal use more ground chuck or pork.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

347W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!