This recipe for Chicken croissants, by Becca O'Brien, is from Klick Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 8 oz pkg cream cheese 1 pkg dry Ranch dressing mix 2 pkgs of refrigeratored croissants 1 can of chunk chicken breasts
Mix all ingredients except croissants. Unroll each croissant and place a baking sheet. Place a spoonful of the chicken mixture onto each croissant and fold together, sealing edges with your fingers. Cook according to croissant package directions.
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