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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becca O'Brien
Added: Monday, May 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large chicken breasts
1 lb Mexican velveeta
1 box spaghetti
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans Rotel, drained

Directions:
Directions:
Dice and cook chicken. Boil spaghetti. Dice velveeta and add all ingredients together in a large casserole dish. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
I use regular velveeta and mild Rotel but you can make it spicy if you want.

 

 

 

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