"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chocolate Walnut Biscotti Recipe

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This recipe for Chocolate Walnut Biscotti, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Hanlin
Added: Monday, May 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c all-purpose flour
1/2 c unsweetened cocoa powder
1 tsp baking soda
1 tsp salt
6 T unsalted butter softened
1 c granulated sugar
2 large eggs
1 c walnuts
3/4 c semisweet chocolate chips
1 T confectioners sugar

Directions:
Directions:
Preheat oven to 350 butter & flour a large baking sheet
In a mixing bowl whisk together, flour, cocoa powder, baking soda and salt.
In another bowl with an an electric mixer beat sugar and butter until light and fluffy. Add eggs and beat until well combined. Stir in flour it will be a stiff dough. Then blend in walnuts and chocolate chips.
Flour hands, form into two loaves of dough on prepared sheet into a slightly flattened log 12 inches long 2 inches wide. Sprinkle with confectioners sugar. Bake logs 35 minutes, or until slightly firm to the touch. Left cool for 5 minutes. Slide onto a cutting board slice diagonally into 3/4 inch slices. Arrange biscotti, cut sides down on baking sheet return to the oven and bake for about 10 minutes or until crisp.

Number Of Servings:
Number Of Servings:
1-12 depends on who knows biscotti is in the house
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Do not over bake sometimes I do not bake twice if you want more of a brownie consistency or bake for only 5 minutes after cut.

 

 

 

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