"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheese Grits Recipe

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Cheese Grits image
Ruby Bundy, Gina Bundy Noonan, Myra Beth Bundy

 

This recipe for Cheese Grits, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Hampton Bundy
Added: Monday, May 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. grits
6 c. water
1 lb. sharp cheddar cheese
3 beaten eggs

1 1/2 sticks margarine
1 tsp. salt
1 tsp. savory salt
2 dashes Tabasco

Directions:
Directions:

Cook grits in boiling water until rather stiff. Add grated cheese. When cheese has melted, add remaining ingredients. Bake in 350 oven for 1 hour.

 

 

 

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