"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cranberry Tea Recipe

  Tried it? Rate this Recipe:
 

 

Cranberry Tea image

 

This recipe for Cranberry Tea, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Hampton Bundy
Added: Monday, May 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tsp. tea (loose)
2 c. boiling water
1 c. sugar

20 whole cloves
1/2 c. cinnamon drops
1 c. water

3 small cans (6 oz.) frozen orange juice
1 can (6 oz.) frozen lemonade concentrate
2 pts. cranberry juice

Directions:
Directions:

Add tea to water. Steep 5 minutes.

Add sugar and set aside. Add cloves and cinnamon drops to water. Boil 5 minutes.

Mix all ingredients together and add water to taste. Strain out cloves before serving. Serve very hot.


I believe that I have served Cranberry Tea every Christmas Eve since the early 1970's. It is one of our favorite holiday traditions. It keeps for several days in the refrigerator and reheats very well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

590W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!