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Chocolate Fudge Recipe

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This recipe for Chocolate Fudge, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gene Bundy
Added: Monday, May 19, 2008


2 1/4 c. sugar
1/4 c. margarine
16 large marshmallows or 1 c. marshmallow creme
1/4 tsp. salt
1 c. evaporated milk

1 tsp. vanilla
1 (6 oz.) pkg. chocolate chips

1 c. pecans or black walnuts, chopped (optional)


In a heavy saucepan, mix sugar, margarine, marshmallows, salt and evaporated milk. Cook and stir over medium heat until mixture boils and is bubbly all over the top.

Boil and stir over medium heat for 11 1/2 minutes more.

Remove from heat. Stir in vanilla and chocolate chips until melted. Stir in nuts. You may need to beat a few minutes to thicken it.

Pour into buttered 8 or 9 inch square pan. Cool. Cut into pieces.

If your tastebuds desire, you could add nuts to this fudge. I used to send this fudge back to the dorms with Beth and Gina when they were in college.




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