"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gene Bundy
Added: Monday, May 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 c. sugar
2 sticks butter
1 can (12 oz.) evaporated milk

1 (24 oz.) jar peanut butter
1 (15 oz.) jar marshmallow cream

Directions:
Directions:
Bring sugar, butter and milk to a boil over medium heat. Boil 10 minutes.

Remove from heat and stir in peanut butter and marshmallow cream. Pour into buttered pans and cut into squares.


We can never find marshmallow cream in 15 oz. jars so I add 4 large marshmallows to have the correct measurement. When Beth and Gina were in college, I would make this fudge for them to take back to their dorms.

 

 

 

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